Flowers & Cake

Flower Care Guide:

• Watering: Start by filling a clean vase halfway with room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to help the flowers absorb water more effectively.

• Placement: Keep the flowers in a cool, shaded area, away from direct sunlight, heat sources, or drafts.

• Water Refresh: Change the water every 2 days and re-cut the stems to maintain freshness. Remove any leaves that may be submerged in the water to prevent bacteria buildup.

• Flower Food: If flower food is provided, mix it into the water as instructed to help nourish the blooms.

Cake Care Guide:

• Storage: Upon receiving your cake, store it in the refrigerator to maintain its freshness and taste.

• Serving Temperature: Before serving, allow the cake to sit at room temperature for about 30 minutes to enjoy its best flavor and texture.

• Cutting: Use a serrated knife for clean, even slices without damaging the delicate crumb or icin.