Flowers and Chocolates

Flower Care Guide:

• Vase Setup: Start by filling a clean vase halfway with room-temperature water. Trim 2-3 cm from the stems at a 45-degree angle to promote better water absorption.

• Placement: Place your flowers in a cool, shaded area, away from direct sunlight, heat, or air drafts. Avoid placing them near ripening fruits, as they release gases that can cause flowers to wilt faster.

• Water Refresh: Change the water every two days and re-cut the stems to prolong freshness. Remove any leaves below the waterline to prevent bacterial growth.

Chocolate Care Guide:

• Storage: Keep chocolates in a cool, dry place, away from direct sunlight or heat sources. The ideal storage temperature is between 15°C and 20°C (59°F to 68°F). Avoid refrigerating chocolates, as this can cause condensation and affect their texture and taste.

• Serving: Allow refrigerated chocolates to reach room temperature before serving to enjoy their full flavor.

Delivery Information:

• The picture you see on the website is indicative in nature and the actual product may vary in shape and size. But do not worry Florista.PH tries its best to replicate the product shown.

• Flowers may be delivered bloomed, semi-bloomed, or in the bud stage depending on availability.

• The delivery time chosen by you is an estimate and can vary depending upon the location and flowers you have selected.

• Flowers may need to be substituted depending upon availability or regional restrictions.