Gerbera and Dairy Milk

Flower Care Guide:

• As your flowers arrive, arrange for a vase(if one has not come with the flowers) to keep the flowers in and make sure that it is thoroughly clean, as bacteria makes flowers wilt faster.

• Fill your vase with lukewarm water up to just more than half of the length of the vase.

• Before you place the flowers in the vase, cut about 2-3 centimetres from the bottom of the stems at a 45-degree angle.

• Place your flowers in a cool place as the lukewarm water helps the stems absorb water easily and the cool air keeps the flowers fresh.

• Change the water every other day as needed to prolong the life of the flowers.

• Keep your flowers away from direct sunlight, windy areas, and fruits, especially apples. The ethylene gas released from the fruits causes the flowers to wilt faster.

• Care for the flowers and let them bloom longer for you! Enjoy the beauty of flowers to the fullest!

Chocolate Care Guide:

• Storage: Store chocolates in a cool, dry place, away from direct sunlight or heat. The ideal temperature range is 15-20°C (60-68°F). Avoid refrigerating, as moisture can impact their texture and flavor.

• Handling: When handling chocolates, make sure your hands are clean and dry to prevent smudging or melting. Allow the chocolates to reach room temperature before enjoying for the best taste.

• Serving: For an enhanced experience, pair your chocolates with tea, coffee, or wine. Sharing with others can make the indulgence even sweeter!

• Consumption: Chocolates are best enjoyed soon after delivery to fully appreciate their rich, smooth flavors.

Delivery Information:

• The chocolates you receive may vary slightly in brand or packaging from the images shown on the website, based on availability. Rest assured, any substitutions will be of equal or higher quality.

• Chocolates are carefully packaged to prevent melting or damage during delivery.

• Delivery times may vary depending on your location, but we strive to ensure prompt and timely delivery for your sweet indulgence.