Lindt Milk Hazelnut

Chocolate Care Guide:

• Storage: Store chocolates in a cool, dry place, away from direct sunlight or heat. The ideal temperature range is 15-20°C (60-68°F). Avoid refrigerating, as moisture can impact their texture and flavor.
• Handling: When handling chocolates, make sure your hands are clean and dry to prevent smudging or melting. Allow the chocolates to reach room temperature before enjoying for the best taste.
• Serving: For an enhanced experience, pair your chocolates with tea, coffee, or wine. Sharing with others can make the indulgence even sweeter!
• Consumption: Chocolates are best enjoyed soon after delivery to fully appreciate their rich, smooth flavors.

Delivery Information:

• The chocolates you receive may vary slightly in brand or packaging from the images shown on the website, based on availability. Rest assured, any substitutions will be of equal or higher quality.
• Chocolates are carefully packaged to prevent melting or damage during delivery.
• Delivery times may vary depending on your location, but we strive to ensure prompt and timely delivery for your sweet indulgence.